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Life sciences

Method for determining the heat treatment on meat

TAKEYAMA, Haruko Professor (Faculty of Science and Engineering School of Advanced Science and Engineering)
collaborative researchers:HOSOKAWA, Masahito Associate Professor , ANDO, Masahiro Junior Researcher
To determine the heat treatment on meat by evaluation of heat denaturation of protein using Raman spectroscopic analysis.
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Life sciences

High-speed Tissue Dissection System for Spatial Omics Analysis of Tissue

HOSOKAWA, Masahito Associate Professor (Research Council (Research Organization) Institute for Nanoscience & Nanotechnology)
collaborative researchers:TAKEYAMA, Haruko Professor , 神原 秀記 招聘研究教授
● The automated system for rapid tissue microdissection  ● Tissues are automatically dissected and transferred into plate within 8 min for 96 sampling sites.
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