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2016-1024-05
Nanotechnology / Materials
posted:2016/10/24

Development of Biosensing Technology for Food Safety

HIDESHIMA, Sho Junior Researcher (Research Council (Research Organization) Institute for Nanoscience & Nanotechnology) (retired)
collaborative researchers:OSAKA, Tetsuya Senior Research Professor (retired)
● Semiconductor-based biosensors can detect a small amount of target molecules in foods.● We have developed a biosensing technology to determine the presence of anaphylactogenic food allergens. 
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1808
Life sciences
posted:2016/06/06
第6692542号

皮膚表面pHの測定法

OSAKA, Tetsuya Senior Research Professor (retired)
■動物(ヒト、イヌ、ネコ、サルなど)の皮膚表面のpHを測定する方法。
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