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2016-1024-05
Nanotechnology / Materials
posted:2016/10/24
Development of Biosensing Technology for Food Safety
HIDESHIMA, Sho Junior Researcher (Research Council (Research Organization) Institute for Nanoscience & Nanotechnology) (retired)
collaborative researchers:OSAKA, Tetsuya Senior Research Professor (retired)
● Semiconductor-based biosensors can detect a small amount of target molecules in foods.● We have developed a biosensing technology to determine the presence of anaphylactogenic food allergens.
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