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2015-1023-04
Life sciences
posted:2015/10/23

Method for determining the heat treatment on meat

TAKEYAMA, Haruko Professor (Faculty of Science and Engineering School of Advanced Science and Engineering)
collaborative researchers:HOSOKAWA, Masahito Associate Professor , ANDO, Masahiro Junior Researcher
To determine the heat treatment on meat by evaluation of heat denaturation of protein using Raman spectroscopic analysis.
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